Shawerma

//Shawerma

Shawerma

Paper-thin slices of crisp roast meat – lamb, beef or turkey – that have been cooked on one large skewer. They are usually served in pitta bread with a variety of salads (mainly onion, sumac, tahini cream and pickles) or as a main course with hummus and salads.

2018-07-24T07:31:08+00:00